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Salad from Egg Anchovy by Chef Manju

Salad from Egg Anchovy by Chef Manju

Salad from Egg Anchovy by Chef Manju. Salad must include in your dinner and lunch. Its give taste and improve immune system.
Course Salad
Cuisine Indian
Keyword Salad
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 260kcal
Author Masterchef Manju Malhi


  • 6 hard-boiled eggs, chopped
  • 1 small red onion, finely chopped
  • 2 tbsp washed and finely chopped chives
  • A bunch of washed and chopped dill, plus extra sprigs, to serve
  • 6 anchovies in oil, chopped and 1 tbsp oil reserved
  • 1/2 tsp ground white pepper


  • Combine the eggs, onion, chives, dill, anchovies, anchovy oil and ground white pepper.
  • Spread on crispbread, scatter with extra dill and serve.