Salad from Egg Anchovy by Chef Manju
Salad from Egg Anchovy by Chef Manju. Salad must include in your dinner and lunch. Its give taste and improve immune system.
- 6 hard-boiled eggs, chopped
- 1 small red onion, finely chopped
- 2 tbsp washed and finely chopped chives
- A bunch of washed and chopped dill, plus extra sprigs, to serve
- 6 anchovies in oil, chopped and 1 tbsp oil reserved
- 1/2 tsp ground white pepper
Combine the eggs, onion, chives, dill, anchovies, anchovy oil and ground white pepper.
Spread on crispbread, scatter with extra dill and serve.