Veg Manchurian by Chef Ranveer Brar

Veg Manchurian by Chef Ranveer Brar

Try Veg Manchurian by Chef Ranveer Brar. You can prepare Manchurian in your kitchen from recipe of famous master chef Ranveer Brar.

Veg Manchurian by Chef Ranveer Brar
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Vegetable Manchurian

Veg Manchurian | वेज मंचूरियन | Chef Ranveer Brar
Course Appetizer
Cuisine Chinese
Keyword Veg Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 People
Calories 200kcal
Author Masterchef Ranveer Brar

Ingredients

  • 1/4 Cup Spring Onion Greens, finely chopped
  • 1/4 Cup Cabbage, finely chopped
  • 1/4 cup Green Beans, finely chopped
  • 1/4 cup Carrots, finely chopped
  • 1 inch Ginger, finely chopped
  • Salt to taste
  • 1 tsp White Pepper powder
  • 1 cup Refined Flour
  • 2 tbsp Cornstarch
  • Oil for deep frying

For Gravy

  • 2 tbsp Oil
  • 1 Inch Ginger, finely chopped
  • 3-4 Garlic Cloves, finely chopped
  • 2-3 Green Chillies, finely chopped
  • 1/2 tsp Soy Sauce
  • Vegetable Stock, as required
  • 1/4 cup Spring Onion Greens, finely chopped
  • 1/4 cup Coriander Leaves, finely chopped
  • 1 tbsp Cornstarch slurry

For Manchurian Dry

  • 2 tbsp Oil
  • 1 inch Ginger, finely chopped
  • 3/4 Garlic Cloves, finely chopped
  • 1/2 tsp Soy Sauce
  • 1/4 Cup Spring Onion Greens, finely chopped
  • 1/4 Cup Coriander Leaves, finely chopped
  • 1/2 tbsp Cornstarch slurry

Instructions

Prepared Manchurian Balls

  • In a mixing balls, add all the ingredients, mix well.
  • In a kadhai, heat oil for deep frying.
  • Fry manchurian balls till golden brown and crispy
  • Remove in a kitchen towel. Keep aside for further use.

Gravy:-

  • In a wok/kadhai, add oil.
  • Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
  • Add soy sauce and vegetable stock, mix well.
  • Add spring onion greens and coriander leaves, mix well and cook for 2-3 minutes.
  • Add cornstarch slurry, mix well and let it come to boil.
  • Add Manchurian balls, mix well and let the gravy thicken
  • Serve hot with choice of your rice.

Manchurian Dry:

  • In a wok/ kadhai, add oil.
  • Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
  • Add soy sauce, mix well.
  • Add spring onion greens and coriander leaves, mix well and cook for 2 minutes.
  • Add cornstarch slurry and mix well.
  • Add Manchurian balls, mix well and cook for another 2 minutes.
  • Serve hot.

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