Gulab Jamun Recipe

Gulab Jamun recipe by Masterchef Saneev Kapoor

Must try Gulab Jamun recipe by Masterchef Saneev Kapoor. Gulab Jamun is a favourite of Indian people and you can buy from all sweet shop. But you can prepare in your home.

Prepare Gulab Jamun recipe

Gulab Jamun Recipe

Gulabi Jamun

Gulabi Jamun Recipe by Sanjeev Kapoor
Course Sweet
Cuisine Indian
Keyword Sweet Dish
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4
Calories 125kcal
Author Masterchef Sanjeev Kapoor


  • 2 Cups Sugar
  • 2 Tablespoons Milk
  • 1 1/2 Cups Khoya (Hariyali Mawa)
  • 1 1/2 Cups Grated Cottage Cheese
  • 2 Tablespoons Refined Flour
  • 1/2 Teaspoon Cornflour
  • 1/4 Teaspoon Soda Bicarbonate
  • 1/4 Teaspoon Green Cardamom Powder
  • Ghee/Oil To Deep Fry


  • Step 1. Take non-stick sauce pan and Add sugar along with 2 cups of water and prepare sugar syrup. Add some milk half way through the process and clear the syrup by removing the scum, if any.
  • Step 2. Add khoya and grated cottage cheese to a plate and mix well.
  • Step 3. Add to it refined flour, cornflour, soda bicarbonate and green cardamom powder.
  • Step 4. Heat sufficient ghee/oil in a kadai to deep-fry.
  • Step 5. Knead everything together with a light hand making a soft dough.
  • Step 6. Divide the prepared dough into equal portions and shape into balls.
  • Step 7. Deep-fry the prepared dough balls on a low temperature till golden brown.
  • Step 8. Drain and soak in the sugar syrup immediately and leave them there for minimum 15-20 minutes before serving.
  • Step 9. Garnish with chopped pistachios and serve.

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