Gulab Jamun Recipe

Gulab Jamun recipe by Masterchef Saneev Kapoor

Must try Gulab Jamun recipe by Masterchef Saneev Kapoor. Gulab Jamun is a favourite of Indian people and you can buy from all sweet shop. But you can prepare in your home.

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Prepare Gulab Jamun recipe

Gulab Jamun Recipe
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Gulabi Jamun

Gulabi Jamun Recipe by Sanjeev Kapoor
Course Sweet
Cuisine Indian
Keyword Sweet Dish
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4
Calories 125kcal
Author Masterchef Sanjeev Kapoor

Ingredients

  • 2 Cups Sugar
  • 2 Tablespoons Milk
  • 1 1/2 Cups Khoya (Hariyali Mawa)
  • 1 1/2 Cups Grated Cottage Cheese
  • 2 Tablespoons Refined Flour
  • 1/2 Teaspoon Cornflour
  • 1/4 Teaspoon Soda Bicarbonate
  • 1/4 Teaspoon Green Cardamom Powder
  • Ghee/Oil To Deep Fry

Instructions

  • Step 1. Take non-stick sauce pan and Add sugar along with 2 cups of water and prepare sugar syrup. Add some milk half way through the process and clear the syrup by removing the scum, if any.
  • Step 2. Add khoya and grated cottage cheese to a plate and mix well.
  • Step 3. Add to it refined flour, cornflour, soda bicarbonate and green cardamom powder.
  • Step 4. Heat sufficient ghee/oil in a kadai to deep-fry.
  • Step 5. Knead everything together with a light hand making a soft dough.
  • Step 6. Divide the prepared dough into equal portions and shape into balls.
  • Step 7. Deep-fry the prepared dough balls on a low temperature till golden brown.
  • Step 8. Drain and soak in the sugar syrup immediately and leave them there for minimum 15-20 minutes before serving.
  • Step 9. Garnish with chopped pistachios and serve.

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